This is a vintage 1977 cookbook of recipes for breads, cookies, cakes, pies and holiday treats from one of America's most trusted cooking authorities. It is divided into 6 chapters, has 320 pages and is edited by Diane Harris. This is a hardcover book with a dust jacket. It was published by Simon & Schuster in 1977.
The book contains 320 pages of recipes and some full-color photographs. Here are the chapters: The Joys of Baking, Baking Basics, Yeast Bread and Rolls, Holiday Breads, Yeast Coffee Cakes and Sweet Rolls, Quick Breads - Muffins, Biscuits and Scones, Pies, Cakes - Fruitcakes, Cheesecakes and Cupcakes, Cookies.
The book is in fine condition with a tight binding, no folded page corners, and no writing or marks. The dust jacket is intact but has a corner missing on the back.
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