Madame Wong's Long-Life Chinese Cookbook has recipes specially designed for the West Bend Electric WOK. It provides a unique and fascinating approach to cooking the various cuisines of China that are said to bring long life and health to those who enjoy them. There is considerable information on the mechanics of preparing Chinese foods as well as just the recipes. Most of the recipes have the part of China where the recipe originated. Madam Wong has taught cooking for 40 years in Shanghai, Hong Kong, New York, and California. At the time of book being written she was teaching at UCLA.
Here is the table of contents:
Dim Sum or Appetizers
Duck and Squab
Pork and Lamb
Fish and Seafood
Vegetables and Bean Curd
Noodles Rice and Congees
Sauces and Dips
Menu Suggestions: Buffet, Formal, Banquet
Pantry Shelf and Storing Information
The book is paper back, is about 9X6 inches, has 271 pages, and is in good condition with no turned page corners, marks or writing. Publication date 1978 and the ISBN is : 0809275635.
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