This cookbook is Good Housekeeping’s bible of recipes. It is a first edition of the 1986 cookbook published by Hearst Books. There 825 pages filled with more than 2000 step by step recipes tested in the famous Gook Housekeeping Kitchens. The dust cover has some tears at the top and there are minor stains on the bottom edge. The binding is tight. The listed price includes the cost of shipping the four pound book by Media Mail.